Crab Lettuce Parcels With Mango Salsa

IMG_2277SPICY MANGO SALSA (THIS HAS BEEN POSTED BEFORE BUT REPRODUCED BELOW TO SAVE SEARCHING)

1 large bright mango chopped into small cubes.

1 large red chilli or any chillies of your choice

2 shallots finely diced

juice and zest of 1 lime

pinch of sugar or sweetener (Opt.)

Small bunch of coriander chopped

1 Tsp ginger garlic paste (Opt)

1 tin of white crabmeat (or fresh if you are feeling flush)

3/4 iceburg lettuce cups

Chopped cherry tomatoes

half a chopped red onion

METHOD

Mix all the ingredients together in a bowl and leave to marinade until ready to serve.

Just add the lime juice and zest a bit of time and adjust quantities to your liking.

Serve in lettuce cups

Top tip: To create perfect lettuce cups slice an iceburg lettuce in half (not the stalk way) and hold cut side up under cold running water. Let water fill the lettuce half and the leaves should come away leaving perfect cups.

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