I have to say this one is very much a joint effort with Stella as she had previously done something similar a few weeks ago. In fact it’s the first time I’ve ever tackled a dish like this as I always thought it would be too much like hard work but as long as…… Continue reading Sumptuously Show Stopping Stuffed Squid Asian Style
OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked. Obviously if you shallow or deep fry them it would be completely different. I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)
These truly delicious. They can be done in the microwave for approx 45-50 seconds or 6 minutes in the oven. Light and fluffy on the outside and ridiculously rich and runny inside. OK so I can’t really offer you a healthier twist other than potentially reducing the sugar with some kind of baking sweetener…… Continue reading DANGEROUSLY DECADENT DARK CHOCOLATE AND SALTED CARAMEL GOOEY MELTING POTS
Not really much I can say other than OMG! These are absolutely yummy. Possibly a little bit higher than the sugar due to be oyster sauce but sometimes a little treat won’t hurt. Removing the skin obviously reduces fat. You could do it with pork fillet, beef, ribs etc. If you use chicken breast you…… Continue reading Sensationally Saucy and Sticky Sesame Chicken Thighs
I don’t profess to be an expert on Jamaican food and I know there will be people out there screaming at the screen saying you don’t do it like that. All I can say is this is how I did it after reading a few different recipes and it turned out lovely. I think…… Continue reading GREEDY GUYS GIDDY CURRY GOAT
After eating this I reckon you could give Popeye a run through his money in a fight. It’s so packed with nutrients and the combination tastes great. Rhubarb seems to be in season now so grab it while you can INGREDIENTS 1 ready cooked smoked mackerel fillet. 2 large handfuls of fresh spinach. A large…… Continue reading MIGHTY MACKEREL AND RAVING RHUBARB, SPINACH, WATERCRESS AND HAZELNUT SALAD
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!