This is a long time favourite that I’ve been doing for years. The addition of the sesame oil and garlic salt just gives it that subtle extra taste which is really delicioso. It’s one I always do when my dear friend Becky comes to visit.
INGREDIENTS
½ of red and yellow pepper (or whatever colour you fancy)
3 spring onions
1 medium carrot
half a cucumber deseeded
2 sticks of celery
1/2 small bulb of fennel
1 small tin of tender crisp sweetcorn
2 portions of pasta (gluten free)
2 slices of lean smoked bacon
sesame oil (Check Syns Value if you are on Slimming World diet)
garlic salt
black pepper
METHOD
Cook pasta according to the instructions on the packet
finely diced/slice the bacon until crisp
finely dice all of the vegetables and drain the sweetcorn
drain the pasta and add about a dessert spoon of sesame oil and a large pinch of garlic salt
when cooled toss all of the ingredients together and add some more seasoning if required
Love this recipe!!! ❤️ ❤️ ❤️
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