SIZZLING SEABASS WITH ZINGYLICIOUS THAI NOODLES

This is definitely one to put a spring in your step as it delivers a good old flavour hit whilst being packed full of crunchy veggies, zingy spices and crispy seabass.  Quick midweek meal, if you’ve got the curry paste in freezer or shop bought.  By the way the photo doesn’t do it justice, trust…… Continue reading SIZZLING SEABASS WITH ZINGYLICIOUS THAI NOODLES

QUIRKY QUARK AND MUSHROOM STUFFED PEPPERS

If I wanted to make this extra naughty and delicious I would use a big chunk of, Dolcelatte, Roquefort or Gorgonzola cheese and some sour cream which is scrummy but will obviously increase the calories and fat content (I won’t tell the diet police if you don’t ha ha).  Quark is a very versatile fat…… Continue reading QUIRKY QUARK AND MUSHROOM STUFFED PEPPERS

CELERIAC AND CARROT PIZZA BASE WITH VEGGIE TOPPING

Think you can’t get kids or some adults for that matter to eat vegetables well think again. This is packed full of vegetables and bursting with flavour. The base didn’t go overly crispy so may need to visit it again but to be honest it didn’t really matter. INGREDIENTS 1/2 a celeriac 1 large carrot…… Continue reading CELERIAC AND CARROT PIZZA BASE WITH VEGGIE TOPPING

Squidgy sweet potato, chorizo, sweet corn and spring onion quesadillas with Joyous Jalapeño relish

INGREDIENTS 4 tortilla wraps (gluten free if required) 2 medium sized sweet potatoes, peeled and finely diced 150-200g chorizo skin removed and diced the same size as the potatoes (check gluten free for coeliac) 1 small tin of sweet corn, drained 1 jalapeño chilli, finely chopped 4-5 spring onions, diced ½ a ripe mango (opt)…… Continue reading Squidgy sweet potato, chorizo, sweet corn and spring onion quesadillas with Joyous Jalapeño relish

KICKING KUNG PO STYLE CHICKEN

This is one of my favourite dishes from a Chinese takeaway. The base recipe is courtesy of #chinghehuang, my favourite Chinese chef and I have changed it slightly to my own Tastes and slightly lower salt. I like to serve it with noodles (usually use zero noodles, which are low-carb and gluten-free) but rice is…… Continue reading KICKING KUNG PO STYLE CHICKEN

CHEEKY CARAMELIZED CASHEW NUT BASMATI RICE

This goes lovely with a curry. It would also be lovely cold for a light lunch perhaps with a bit of spinach mixed in to boost the health benefits. Be careful obviously if you are watching your calorie intake as the cashew nuts are quite high in fat and calories albeit they are healthy fats.…… Continue reading CHEEKY CARAMELIZED CASHEW NUT BASMATI RICE