Cottage Pie With Root Veg Topping

This has always been a winner, nice and healthy but satisfying at the same time.  It’s packed with vegetables and lean meat but full of flavour. Obviously like most of the recipes here if you prefer to make it a bit naughty you can add a bit of butter and normal potato. Probably the most…… Continue reading Cottage Pie With Root Veg Topping

Spiced Cauliflower Rice

This is a simple, tasty low-carb rice substitute. You can change the spices to suit your tastes but the basic principles are the same. Even the most staunch cauliflower haters might like this one! INGREDIENTS ½ a head of cauliflower grated or blitzed in a food processor to a rice like consistency. 1 tbsp ground…… Continue reading Spiced Cauliflower Rice

Healthier English Breakfast

INGREDIENTS 2 rashers of lean bacon. 2 fresh eggs. 1 slice of wholemeal bread (gluten-free for coeliac). Some cherry tomatoes on the vine. Bunch of fresh basil. Handful of fresh oregano. Splash of olive oil or chilli oil. Half a teaspoon of cumin seeds. Black pepper. Pinch of sugar or sweetener. A few the flakes.…… Continue reading Healthier English Breakfast

Saag Bhaji

This quick and simple spinach dish goes great with any curry. The use of frozen spinach and even preprepared ginger and garlic makes this even quicker to prepare. Nice and healthy too. Even Popeye would be proud of this one! INGREDIENTS 5/6 balls frozen spinach (You can use fresh but you need a lot to equal…… Continue reading Saag Bhaji