Gloriously gluten-free chocolate orange shortbread

This is so light it will just melt in your mouth, however be sure to make sure you have cold, dry hands and don’t open the oven too often otherwise you’ll end up with lumpy pastry. INGREDIENTS 150g unsalted butter 200g gluten-free plain flour 50g golden caster sugar 1 orange 50g of dark orange chocolate.…… Continue reading Gloriously gluten-free chocolate orange shortbread

Creamy chickpea pasta with roasted vegetables

This turned out nice although doesn’t look the best presentation. Ideally it needs more salt than I would normally like but definitely worth the try. Particularly good for gluten-free, vegetarian or vegan. INGREDIENTS FOR THE PASTA 1 tin of chickpeas 3 cloves of garlic or garlic paste 1 chilli 1 onion 1 stick of celery…… Continue reading Creamy chickpea pasta with roasted vegetables

Chinese Chicken Soup

THIS ONE IS ALWAYS A WINNER. LIGHT AND FRESH AND SATISFIES THAT SAVES THE CRAVINGS. INGREDIENTS ¾ of a litre of chicken stock 3 chicken thighs boneless and skinless 3 cloves of garlic 1 thumb sized piece of ginger Small bunch of coriander 2 drops of sesame oil Splash of dry sherry or Chinese rice…… Continue reading Chinese Chicken Soup

Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis

Bhajis adapt themselves to many different vegetables.  These ones are baked to put a healthier twist but if you are entertaining the would be great deep fried.  The only problem I felt with the baked ones is although they went brown they didn’t crisp up so next time I might squeeze out some of the…… Continue reading Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis