Creamy chickpea pasta with roasted vegetables

This turned out nice although doesn’t look the best presentation. Ideally it needs more salt than I would normally like but definitely worth the try. Particularly good for gluten-free, vegetarian or vegan. INGREDIENTS FOR THE PASTA 1 tin of chickpeas 3 cloves of garlic or garlic paste 1 chilli 1 onion 1 stick of celery…… Continue reading Creamy chickpea pasta with roasted vegetables

Chinese Chicken Soup

THIS ONE IS ALWAYS A WINNER. LIGHT AND FRESH AND SATISFIES THAT SAVES THE CRAVINGS. INGREDIENTS ¾ of a litre of chicken stock 3 chicken thighs boneless and skinless 3 cloves of garlic 1 thumb sized piece of ginger Small bunch of coriander 2 drops of sesame oil Splash of dry sherry or Chinese rice…… Continue reading Chinese Chicken Soup

Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis

Bhajis adapt themselves to many different vegetables.  These ones are baked to put a healthier twist but if you are entertaining the would be great deep fried.  The only problem I felt with the baked ones is although they went brown they didn’t crisp up so next time I might squeeze out some of the…… Continue reading Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis

Delightful Duck Salad with an Asian Twist

This one is a little bit naughty but oh so yummy!  The duck could be served with noodles instead or in lettuce cups and the marinades can just be adjusted to your suit own palate.  Also the salad can be served on its own or with chicken/prawns or anything you fancy.  Go on give it…… Continue reading Delightful Duck Salad with an Asian Twist