Awaiting photo This recipe has been given to me by my friend Mark who is a professional chef who cooked it for me for a house party I had. The use of frozen veggie mince instead of Quorn really makes a difference as I find the texture so much better. It’s definitely one of the…… Continue reading Veggie Bursting Soya Mince Chilli
Category: Vegan
Queenie’s Bubbling Branston Quizza
Potato-based Quiche with spring onion, extra mature cheddar and a cheeky layer of Branston pickle, what’s not to like? Note to self however always remember to secure the bottom of the flan dish before pouring in the egg mixture as half of it ended up on the floor which is why it ended up looking…… Continue reading Queenie’s Bubbling Branston Quizza
LUDICROUSLY LUSCIOUS LEMONY YUMMY YOGHURT ICE CREAM
Photo to follow next time I do them as the camera wasn’t ready and it would have melted. Nothing to do with the fact that I had shovelled a portion down my throat before we had chance to take a picture honest! Ha ha Sometimes you just have that creamy citrus craving that you could…… Continue reading LUDICROUSLY LUSCIOUS LEMONY YUMMY YOGHURT ICE CREAM
Angelic Aubergine and Merry Mixed Vegetable Curry
This started life as a vegetable Rogan Josh from my Bosh cooking book but as usual I decided to play around a bit, make it a bit more Slimmingworld friendly. I have to say aubergines would probably be on my list of food hell on Saturday kitchen normally but I thought I would give them…… Continue reading Angelic Aubergine and Merry Mixed Vegetable Curry
Curious cottage pie with luscious lentils and root vegetable topping
Now I know that at least 50% of people reading my recipes will look at the title or ingredients for this dish and skip passed it and to be honest in the past, so would I. I just decided I wanted to do something a bit different and as the current trend is all about…… Continue reading Curious cottage pie with luscious lentils and root vegetable topping
Yummilicious Yellow Split Pea Curry
This is my adaptation of Jamie Oliver’s tarka daal. I’ve added spinach, garam masala and mango chutney or sweetener which are optional but I like that slightly sweet note. Healthy and light. Low Syn for Slimmingworld or can be free with a few adjustments. Serves 4 1 Slimmingworld Syn per portion INGREDIENTS 200 g yellow…… Continue reading Yummilicious Yellow Split Pea Curry
Virtuous veggie Massaman curry
I’m afraid that this one never quite made it to a photograph as it was scoffed before I got chance. It really is yummy and you don’t miss the meat at all. Of course you could add meat or maybe prawns or fish of choice but it is lovely and light as it is. Use…… Continue reading Virtuous veggie Massaman curry
Scrumptious Sweet Potato & Bouncy Black Bean Quinoa Chili
This one was inspired by a recipe I found on https://www.cottercrunch.com/ which has some lovely recipes. To be honest I didn’t even feel like I had missed the meat it just made a tasty change. Give it a try I don’t think you will be disappointed. INGREDIENTS1 large sweet potato, chopped Half a butternut squash,…… Continue reading Scrumptious Sweet Potato & Bouncy Black Bean Quinoa Chili
Little Lo-Dough© Pizza Bursting with Virtuous Veg and Devilishly Daring Sauce
A beautifully rich, garlicky and tangy base sauce gives this pizza an extra veggie packed touch. Thought I’d give this Lo-Dough pizza base a go but I need to revisit it as it was a little bit soggy for my liking. I think I either put too much sauce on or maybe it was still…… Continue reading Little Lo-Dough© Pizza Bursting with Virtuous Veg and Devilishly Daring Sauce
Roguish Rogan Josh With Luscious Lamb and Bouncy Butternut Squash
This slow cooked curry is packed full of flavour, much lower in fat than your average takeaway and to my calculations if you are on the Slimming World diet totally Syn free. I like to use a slow cooker and let it bubble away for about 6 hours. Alternatively you could easily do this in…… Continue reading Roguish Rogan Josh With Luscious Lamb and Bouncy Butternut Squash