Angelic Aubergine and Merry Mixed Vegetable Curry

This started life as a vegetable Rogan Josh from my Bosh cooking book but as usual I decided to play around a bit, make it a bit more Slimmingworld friendly.  I have to say aubergines would probably be on my list of food hell on Saturday kitchen normally but I thought I would give them…… Continue reading Angelic Aubergine and Merry Mixed Vegetable Curry

Curious cottage pie with luscious lentils and root vegetable topping

Now I know that at least 50% of people reading my recipes will look at the title or ingredients for this dish and skip passed it and to be honest in the past, so would I.  I just decided I wanted to do something a bit different and as the current trend is all about…… Continue reading Curious cottage pie with luscious lentils and root vegetable topping

Yummilicious Yellow Split Pea Curry

This is my adaptation of Jamie Oliver’s tarka daal.  I’ve added spinach, garam masala and mango chutney or sweetener which are optional but I like that slightly sweet note.  Healthy and light.  Low Syn for Slimmingworld or can be free with a few adjustments. Serves 4 1 Slimmingworld Syn per portion INGREDIENTS 200 g yellow…… Continue reading Yummilicious Yellow Split Pea Curry

Virtuous veggie Massaman curry

I’m afraid that this one never quite made it to a photograph as it was scoffed before I got chance. It really is yummy and you don’t miss the meat at all. Of course you could add meat or maybe prawns or fish of choice but it is lovely and light as it is. Use…… Continue reading Virtuous veggie Massaman curry

Scrumptious Sweet Potato & Bouncy Black Bean Quinoa Chili

This one was inspired by a recipe I found on https://www.cottercrunch.com/ which has some lovely recipes.  To be honest I didn’t even feel like I had missed the meat it just made a tasty change.  Give it a try I don’t think you will be disappointed. INGREDIENTS1 large sweet potato, chopped Half a butternut squash,…… Continue reading Scrumptious Sweet Potato & Bouncy Black Bean Quinoa Chili

Cheery Chinese Chicken with Awesome Asian Coleslaw

This dish was inspired by Paul Rankin who served the coleslaw with sesame fried brill on Saturday Kitchen. I decided to serve it with the chicken but to be honest it would work with many things. I have cut out the sugar and bad stuff but it is still delicious. I genuinely believe it will…… Continue reading Cheery Chinese Chicken with Awesome Asian Coleslaw

Jumping Jamaican Inspired Cottage Pie

This recipe was inspired by an episode of Sunday Brunch but I adapted it to be healthier as usual, Slimmingworld friendly/low fat if required and gluten free.  Only one word needed YUM! INGREDIENTS Marinade 500g of skirt beef or beef cheeks or 1kg of oxtail (a slow cook cut of of lamb/goat/mutton or even chicken…… Continue reading Jumping Jamaican Inspired Cottage Pie