Potato-based Quiche with spring onion, extra mature cheddar and a cheeky layer of Branston pickle, what’s not to like? Note to self however always remember to secure the bottom of the flan dish before pouring in the egg mixture as half of it ended up on the floor which is why it ended up looking…… Continue reading Queenie’s Bubbling Branston Quizza
We never get around to taking photos of the ice cream before they get eaten, maybe next time. I must admit ice cream is one of my favourite desserts and I always tend to want a little sweet hit after my main meal. Ricotta is naturally low in fat and gives the really creamy taste…… Continue reading Rich Ricotta and Rhubarb Ice Pops
Photo to follow Sometimes you want a naughty treat without the calories/Syns but only ice cream will do. I find these are a good substitute. You can get lollypop moulds in loads of places nowadays. Kids will love them as well. Makes about 6 lollies Slimmingworld Syns = Approximately 3 if you have as your…… Continue reading Cheeky Chupalicious Chocolate orange ice cream pops
A beautifully rich, garlicky and tangy base sauce gives this pizza an extra veggie packed touch. Thought I’d give this Lo-Dough pizza base a go but I need to revisit it as it was a little bit soggy for my liking. I think I either put too much sauce on or maybe it was still…… Continue reading Little Lo-Dough© Pizza Bursting with Virtuous Veg and Devilishly Daring Sauce
As I’m forever watching my weight and cholesterol I usually shy away from too much oil but this dish really does need it. It is however high in monounsaturated fats which apparently help the high cholesterol battle so it’s not all bad. This stunningly simple dish is a great little meal and the use of…… Continue reading Spanking Spaghetti with Tingly Tenderstem Broccoli, Garlic and Chilli
OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked. Obviously if you shallow or deep fry them it would be completely different. I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!