A beautifully rich, garlicky and tangy base sauce gives this pizza an extra veggie packed touch. Thought I’d give this Lo-Dough pizza base a go but I need to revisit it as it was a little bit soggy for my liking. I think I either put too much sauce on or maybe it was still…… Continue reading Little Lo-Dough© Pizza Bursting with Virtuous Veg and Devilishly Daring Sauce
As I’m forever watching my weight and cholesterol I usually shy away from too much oil but this dish really does need it. It is however high in monounsaturated fats which apparently help the high cholesterol battle so it’s not all bad. This stunningly simple dish is a great little meal and the use of…… Continue reading Spanking Spaghetti with Tingly Tenderstem Broccoli, Garlic and Chilli
OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked. Obviously if you shallow or deep fry them it would be completely different. I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!
Well i have to say i could quite easily have stood at the hob with some bread and stuffed my face silly with this one without even making it to the table. really zingy because of the lemon, pleasantly aromatic with a touch of spice. don’t be put off by the Moroccan spice mix as…… Continue reading Mega Moroccan Styley Chickpea Stew
This would be a great dinner party dish which will have your guests convinced that they were in a top-class restaurant. It’s lower in fat, no added sugar and lower in salt. Like with the majority of my recipes this can easily be adapted to vegetarian, fish, chicken or seafood. Here A brilliant dish to add…… Continue reading LUXURIOUSLY LUSCIOUS LAMB AND MANGO CURRY
Sometimes it it’s just a case of looking what’s in your cupboard and throw it ta all together. This is a truly global dish. It can be low carb with the use of zero noodles, it can be made with chicken, fish/seafood, pork, tofu, Quorn or just vegetables it’s just so versatile. Don’t be put…… Continue reading Fabulous Fusion Stir fried Steak