Mega Moroccan Styley Chickpea Stew

Well i have to say i could quite easily have stood at the hob with some bread and stuffed my face silly with this one without even making it to the table.  really zingy because of the lemon, pleasantly aromatic with a touch of spice.  don’t be put off by the Moroccan spice mix as…… Continue reading Mega Moroccan Styley Chickpea Stew


  This would be a great dinner party dish which will have your guests convinced that they were in a top-class restaurant.  It’s lower in fat, no added sugar and lower in salt. Like with the majority of my recipes this can easily be adapted to vegetarian, fish, chicken or seafood. Here   A brilliant dish to add…… Continue reading LUXURIOUSLY LUSCIOUS LAMB AND MANGO CURRY

Fabulous Fusion Stir fried Steak

Sometimes it it’s just a case of looking what’s in your cupboard and throw it ta all together. This is a truly global dish. It can be low carb with the use of zero noodles, it can be made with chicken, fish/seafood, pork, tofu, Quorn or just vegetables it’s just so versatile.  Don’t be put…… Continue reading Fabulous Fusion Stir fried Steak


Super refreshing and healthy.  Naturally sweet so no added sugar.  Just watch out for the brain freeze.  I made this in my ice-cream maker but you could puree it in a blender of some description but keep on stirring it every so often to prevent too many crystals.  Tip; a chef told me to use…… Continue reading MAJESTIC MANGO, PASSION FRUIT AND LIME SORBET

Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)

I can’t take much credit for this one as it is one I saw on Jimmy and Jamie’s Friday Night Feast.  As always I have made a couple of little tweaks but I’m sure it will be perfect as it is. It would be equally as good with pork, seafood, Quorn or just veggies. I…… Continue reading Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)


All I can say is OMG wow! Just remember to bring your toothpick and a bib. This is loosely based on a recipe from Tom Kerridge’s diet book ( ) , it really is a winner. INGREDIENTS 1 – 1.5kg of Pork shoulder (fat removed) 100g chipotle paste 2 tbsp tomato purée 3 tbsp cider vinegar Juice of 2 oranges,…… Continue reading PUKKA PULLED PORK LETTUCE WRAPS

Cheeky Chocolate Orange Tiramisu

Although I’m rather partial to a nice skinny latte I don’t actually like coffee desserts or chocolates. I was given a couple of little bottles of orange liqueur on my honeymoon in Rome and wanted to do something different with it. One evening I was having an Italian themed dinner and I wanted a nice…… Continue reading Cheeky Chocolate Orange Tiramisu