These are sure to get your pulse racing and make you sweat.  Makes a great light lunch.  Delicious hot or cold and even better the next day. INGREDIENTS 2 skinless and boneless salmon fillets 3 spring onions 1 clove of garlic 1 tbsp fresh galangal or ginger 1 stick of lemongrass 1 red chilli seeds…… Continue reading STEAMY AND SPICY THAI STYLE SALMON FISH CAKES

Beautifully Bonkers Beef Rendang Curry

Doesn’t look the prettiest but yummy all the same Many years ago I went to Thailand and we went out on a scuba-diving boat trip, I was a wimp and stuck to snorkeling but the experience itself was great.  During the course of the trip they served up a stew/curry and I’ve been searching for…… Continue reading Beautifully Bonkers Beef Rendang Curry

Totally Tempting Thai Red Curry

This can be made with chicken, beef, pork, veg or tofu. It is with homemade curry paste which gives it a lovely fresh taste but of course you can use shop bought to save time. INGREDIENTS For the red curry paste • 1 -3 red chillies seeds removed (this really depends on how hot you…… Continue reading Totally Tempting Thai Red Curry

Thai Red Curry Paste Recipe  

A mini food processor is good to use here but you can use a pestle and mortar if you are feeling energetic and want to help get rid of the old bingo wings! I use one of these but any small one will do Ingredients 3 teaspoons white pepper corns or 1.5 tsp of ground…… Continue reading Thai Red Curry Paste Recipe