FINGER LICKING KRAZY KICKING KOREAN CHICKEN WRAPS

Trust me on this one you will never look at a chicken nugget in the same way again. These chicken bites are bursting with flavour and crunch and the spicy Korean sauce packs a real punch that slaps you round the face and leaves a lovely tingle on your tongue. The idea was born out…… Continue reading FINGER LICKING KRAZY KICKING KOREAN CHICKEN WRAPS

SASSY SPRING ROLLS WITH PRAWNS AND CRISPY VEGETABLES

Many years ago, 1996 to be exact, I did a short Chinese Cookery Course and learnt how to cook these.  The recipe has developed over the years and largely depends on whatever ingredients I have in the fridge or basically how fat I’m feeling at the time. Ha ha. I know there are many versions…… Continue reading SASSY SPRING ROLLS WITH PRAWNS AND CRISPY VEGETABLES

Fabulous Fusion Stir fried Steak

Sometimes it it’s just a case of looking what’s in your cupboard and throw it ta all together. This is a truly global dish. It can be low carb with the use of zero noodles, it can be made with chicken, fish/seafood, pork, tofu, Quorn or just vegetables it’s just so versatile.  Don’t be put…… Continue reading Fabulous Fusion Stir fried Steak

Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)

I can’t take much credit for this one as it is one I saw on Jimmy and Jamie’s Friday Night Feast.  As always I have made a couple of little tweaks but I’m sure it will be perfect as it is. It would be equally as good with pork, seafood, Quorn or just veggies. I…… Continue reading Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)

STEAMY AND SPICY THAI STYLE SALMON FISH CAKES

These are sure to get your pulse racing and make you sweat.  Makes a great light lunch.  Delicious hot or cold and even better the next day. INGREDIENTS 2 skinless and boneless salmon fillets 3 spring onions 1 clove of garlic 1 tbsp fresh galangal or ginger 1 stick of lemongrass 1 red chilli seeds…… Continue reading STEAMY AND SPICY THAI STYLE SALMON FISH CAKES

Beautifully Bonkers Beef Rendang Curry

Doesn’t look the prettiest but yummy all the same Many years ago I went to Thailand and we went out on a scuba-diving boat trip, I was a wimp and stuck to snorkeling but the experience itself was great.  During the course of the trip they served up a stew/curry and I’ve been searching for…… Continue reading Beautifully Bonkers Beef Rendang Curry

Totally Tempting Thai Red Curry

This can be made with chicken, beef, pork, veg or tofu. It is with homemade curry paste which gives it a lovely fresh taste but of course you can use shop bought to save time. INGREDIENTS For the red curry paste • 1 -3 red chillies seeds removed (this really depends on how hot you…… Continue reading Totally Tempting Thai Red Curry