Mouthwatering Merry Meatballs (Tapas)

Served as part of a Spanish tapas meal with Patatas Bravas and Morcilla (black pudding) on Ciabatta. INGREDIENTS For the meatballs 300g pork mince and 300 g steak mince 4 garlic cloves, crushed 2 tbsp ground coriander 1 tbsp ground cumin 1 tsp sweet paprika ½ tsp ground cinnamon 1 tsp ground cardamom small bunch coriander, finely chopped 1 lemon, zest only 60g fresh wholemeal…… Continue reading Mouthwatering Merry Meatballs (Tapas)