Category: Stiryfry

Neta’s Naughty Nasi Goreng Style Rice

Posted in Alternatives, Breakfast, Chicken, Indian & Curry, Low-fat, Seafood, Slimmingworld, Snacks & Quick Suppers, Stiryfry, Syns, Thai, Uncategorized, VeggieLeave a comment

  The photos haven’t come out very clear on this one but trust me, it’s yummy. Nowadays you can actually just buy the ready-made nasi goreng paste in most supermarkets but this home-made version is a lot fresher and healthier and gives you a good old smack around the face. I have made this with…… Continue reading Neta’s Naughty Nasi Goreng Style Rice

Delectably Delicious Duck Stir Fry

Posted in Duck, Gluten Free, Slimmingworld, Snacks & Quick Suppers, Stiryfry, Syns, UncategorizedLeave a comment

Now I know that some people will say it is sacrilege to remove the skin from a duck breast and to be quite honest I would be inclined to agree but if you are watching your weight it definitely will reduce the calories and fat.  For Slimmingworld dieters I’ve worked this out based on 2…… Continue reading Delectably Delicious Duck Stir Fry

Sumptuously Show Stopping Stuffed Squid Asian Style

Posted in Alternatives, Chinese & Cantonese, Fish, Gluten Free, Pork, Seafood, Stiryfry, Thai, UncategorizedLeave a comment

  I have to say this one is very much a joint effort with Stella as she had previously done something similar a few weeks ago. In fact it’s the first time I’ve ever tackled a dish like this as I always thought it would be too much like hard work but as long as…… Continue reading Sumptuously Show Stopping Stuffed Squid Asian Style

Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

Posted in Alternatives, Chicken, Pork, Stiryfry, Tips & Hints, UncategorizedLeave a comment

OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked.  Obviously if you shallow or deep fry them it would be completely different.  I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

SERIOUSLY SAUCY SWEET AND SOUR CHICKEN

Posted in Alternatives, Chicken, Chinese & Cantonese, Gluten Free, Pork, Snacks & Quick Suppers, Stiryfry, Uncategorized3 Comments

This one is Saucy sister Sue’s favourite so far.  It’s quite low in sugar, gluten free and lower in fat but packed with veggies.  It’s not only an explosion of flavours and sensations but a feast for the eyes too.  Who needs a fatty greasy takeaway! INGREDIENTSFor the chickenThis one is Sister Suzy Sous Cheffavorite…… Continue reading SERIOUSLY SAUCY SWEET AND SOUR CHICKEN

Fabulous Fusion Stir fried Steak

Posted in Beef & Minced Beef, Chicken, Chinese & Cantonese, Fish, Gluten Free, Italian, Meat, Pasta, Pork, Seafood, Snacks & Quick Suppers, Stiryfry, Thai, Tips & Hints, Uncategorized, VeggieLeave a comment

Sometimes it it’s just a case of looking what’s in your cupboard and throw it ta all together. This is a truly global dish. It can be low carb with the use of zero noodles, it can be made with chicken, fish/seafood, pork, tofu, Quorn or just vegetables it’s just so versatile.  Don’t be put…… Continue reading Fabulous Fusion Stir fried Steak

Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)

Posted in Chicken, Gluten Free, Indian & Curry, Stiryfry, Thai, Tips & Hints, Uncategorized, Veggie1 Comment

I can’t take much credit for this one as it is one I saw on Jimmy and Jamie’s Friday Night Feast.  As always I have made a couple of little tweaks but I’m sure it will be perfect as it is. It would be equally as good with pork, seafood, Quorn or just veggies. I…… Continue reading Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)

Basa Fillet with black beans, ginger and spring onions

Posted in Chinese & Cantonese, Fish, Gluten Free, Seafood, Snacks & Quick Suppers, Stiryfry, UncategorizedLeave a comment

This is such an underrated fish but it is reasonable in price, has a great texture and is really tasty. Cooked this way it’s light and healthy and makes a great breakfast (if you are weird like me), light lunch or light dinner. Quick and simple to do. If you are a fish lover this…… Continue reading Basa Fillet with black beans, ginger and spring onions

Totally Tempting Thai Red Curry

Posted in Alternatives, Chicken, Gluten Free, Seafood, Snacks & Quick Suppers, Stiryfry, Thai, Uncategorized, VeggieLeave a comment

This can be made with chicken, beef, pork, veg or tofu. It is with homemade curry paste which gives it a lovely fresh taste but of course you can use shop bought to save time. INGREDIENTS For the red curry paste • 1 -3 red chillies seeds removed (this really depends on how hot you…… Continue reading Totally Tempting Thai Red Curry

Awesome Asian-style Ostrich Stir-fry

Posted in Alternatives, Meat, StiryfryLeave a comment

Quicker, healthier and tastier than the takeaway. If you’ve never tried ostrich it’s a must! It is like a nice tasty steak but so much leaner; I love it. The sauces used in this stirfry work with all sorts of Chinese dishes so definitely worth having in your store cupboard. They are great with chicken,…… Continue reading Awesome Asian-style Ostrich Stir-fry