This dish was inspired by Paul Rankin who served the coleslaw with sesame fried brill on Saturday Kitchen. I decided to serve it with the chicken but to be honest it would work with many things. I have cut out the sugar and bad stuff but it is still delicious. I genuinely believe it will…… Continue reading Cheery Chinese Chicken with Awesome Asian Coleslaw
This recipe was inspired by an episode of Sunday Brunch but I adapted it to be healthier as usual, Slimmingworld friendly/low fat if required and gluten free. Only one word needed YUM! INGREDIENTS Marinade 500g of skirt beef or beef cheeks or 1kg of oxtail (a slow cook cut of of lamb/goat/mutton or even chicken…… Continue reading Jumping Jamaican Inspired Cottage Pie
This started life as Nigella’s Golden Egg Curry but soon evolved into fish and spinach as the sound of egg in a curry didn’t go down very well. I cooked it with all 3 and it was lovely you just need to try and keep the egg yolks runny and the fish lightly poached. Roughly…… Continue reading FUNKY FISH AND SILLY SPINACH CURRY
This dish is extremely versatile and can be made purely vegetarian/vegan by omitting the meat (obviously 😊), Worcestershire Sauce as it contains fish and substituting the beef stock . It can also be gluten free if required. You can use beef or turkey mince and really you can add as more veg or beans as…… Continue reading Valiant Veggie and Banging Beef Chilli
Some of my friends often say that they get put off when there are too many ingredients in a recipe and I have done that myself to be honest. However sometimes it’s nice to just spend that extra bit of time and to add those extra touches to make delicious food without all the calories…… Continue reading Very Voluptuous Veggilicious Lasagne
Photo to follow the next time as the greedy devils ate them before we had chance to take one. Seriously these are not just for chocolate monster slimmers, they are an all round winner for all the family. Here is a great way to get your chocolate fix without all of the fat and sugar. …… Continue reading Heavenly Healthy (ish) Chocolate Brownies with a Quirky Quarky Chocolate Frosting.
A beautifully rich, garlicky and tangy base sauce gives this pizza an extra veggie packed touch. Thought I’d give this Lo-Dough pizza base a go but I need to revisit it as it was a little bit soggy for my liking. I think I either put too much sauce on or maybe it was still…… Continue reading Little Lo-Dough© Pizza Bursting with Virtuous Veg and Devilishly Daring Sauce