Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach

This is one hell of a confused dish. A fusion of nationalities perfectly blended together, sometimes some of the best dishes come out of mistakes and adaptation. Can be served as the main meal with breads or rice or as a side dish to accompany your favourite curry. This Gluten-free vegetarian/vegan dish (if you remove…… Continue reading Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach

SASSY SPRING ROLLS WITH PRAWNS AND CRISPY VEGETABLES

Many years ago, 1996 to be exact, I did a short Chinese Cookery Course and learnt how to cook these.  The recipe has developed over the years and largely depends on whatever ingredients I have in the fridge or basically how fat I’m feeling at the time. Ha ha. I know there are many versions…… Continue reading SASSY SPRING ROLLS WITH PRAWNS AND CRISPY VEGETABLES

  PERKY, PUNCHY, PORK AND PINEAPPLE PATTIES (Try saying that one fast) Yummy lower fat, crunchy pork burgers with a deliciously sweet and tangy sauce. An added little sweet surprise of fresh pineapple running through the middle makes them a truly mouthwatering delight.  You will just want to dive into the sauce.  Just one piece…… Continue reading

Magnificent Morcilla y Cebollas en Ciabatta (Spanish black pudding on ciabatta with caramelised onions)

  Served as a part of a tapas meal Spicy Meatballs and Patatas Bravas Sue, my sister-in-law raved about this dish when she came back from the Costa del Sol. The next time we went we ordered what we thought was the same but the look on her face was heartbreaking when she said it…… Continue reading Magnificent Morcilla y Cebollas en Ciabatta (Spanish black pudding on ciabatta with caramelised onions)

Punchy Potato, Spinach & Chickpea Curry/Side Dish

I had this dish at a charity Bhangra night for my physio’s charity.  I liked it so much I made a donation to the charity to get the recipe.  The first time I made it I think I overdid it with the chilli and it nearly blew my head off so I cooled it down…… Continue reading Punchy Potato, Spinach & Chickpea Curry/Side Dish

Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis

Bhajis adapt themselves to many different vegetables.  These ones are baked to put a healthier twist but if you are entertaining the would be great deep fried.  The only problem I felt with the baked ones is although they went brown they didn’t crisp up so next time I might squeeze out some of the…… Continue reading Yummy, Scrummy Sweet Potato, Onion and Coriander Bhajis

Cooling Yoghurt & Mint Dip

INGREDIENTS 3 tbsp of fat-free yoghurt (Skya is a really good one to use as it’s very thick and creamy) 1 tbsp of mint sauce from a jar or fresh chopped mint if you prefer. Approximately 1 tbsp of lemon juice (or to taste). 2 tsp of sweetener or sugar (again to taste) METHOD Place…… Continue reading Cooling Yoghurt & Mint Dip