Crazy Good Cantonese Chicken, Beef, Fish, Quorn or Tofu

This is another old faithful from my repertoire which a Chinese chef taught me over 20 years ago.  It is very versatile as it can be made with beef, chicken, pork, tofu or just veggies and it’s just as good.  By making the sauce separately first means you can adjust the seasoning to your own…… Continue reading Crazy Good Cantonese Chicken, Beef, Fish, Quorn or Tofu

Crab Lettuce Parcels With Mango Salsa

SPICY MANGO SALSA (THIS HAS BEEN POSTED BEFORE BUT REPRODUCED BELOW TO SAVE SEARCHING) 1 large bright mango chopped into small cubes. 1 large red chilli or any chillies of your choice 2 shallots finely diced juice and zest of 1 lime pinch of sugar or sweetener (Opt.) Small bunch of coriander chopped 1 Tsp…… Continue reading Crab Lettuce Parcels With Mango Salsa

Steamed Fish With Ginger, Lemon & Spring Onions

INGREDIENTS 1 SALMON STEAK 1 LEMON 1″ PIECE OF FRESH GINGER 1 BUNCH SPRING ONIONS RICE WINE SESAME OIL SALT AND PEPPER GLUTEN FREE SOY SAUCE (TAMARI) BAMBOO OR ANY TYPE OF STEAMER METHOD PAN OF WATER BRING TO BOIL SLICE LEMON AND LAY ON A SMALL PLATE IN THE STEAMER WASH SALMON AND PLACE…… Continue reading Steamed Fish With Ginger, Lemon & Spring Onions

Asian Fish Pie Recipe

Don’t be put off by the number of ingredients, it’s really worth the effort and you can omit some of the things or substitute with shop bought Thai curry paste. Like all the recipes I have chosen they can all be quite flexible.). I have a confession to make on this one.  The first time…… Continue reading Asian Fish Pie Recipe