Mega Moroccan Styley Chickpea Stew

Well i have to say i could quite easily have stood at the hob with some bread and stuffed my face silly with this one without even making it to the table.  really zingy because of the lemon, pleasantly aromatic with a touch of spice.  don’t be put off by the Moroccan spice mix as…… Continue reading Mega Moroccan Styley Chickpea Stew

Mouthwatering Merry Meatballs (Tapas)

Served as part of a Spanish tapas meal with Patatas Bravas and Morcilla (black pudding) on Ciabatta. INGREDIENTS For the meatballs 300g pork mince and 300 g steak mince 4 garlic cloves, crushed 2 tbsp ground coriander 1 tbsp ground cumin 1 tsp sweet paprika ½ tsp ground cinnamon 1 tsp ground cardamom small bunch coriander, finely chopped 1 lemon, zest only 60g fresh wholemeal…… Continue reading Mouthwatering Merry Meatballs (Tapas)

Moroccan Style Butternut Squash Parcels

This one has been taken from Jamie Oliver’s recipe book ‘Jamie Does Spain’ under the heading of M’Hanncha.  I enhanced it slightly with a bit of extra spice and seasoning and crumbled in some left over half fat feta which gave it a nice tang but not essential. Click here for Jamie Oliver’s Original Recipe…… Continue reading Moroccan Style Butternut Squash Parcels