This is one hell of a confused dish. A fusion of nationalities perfectly blended together, sometimes some of the best dishes come out of mistakes and adaptation. Can be served as the main meal with breads or rice or as a side dish to accompany your favourite curry. This Gluten-free vegetarian/vegan dish (if you remove…… Continue reading Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach
I don’t profess to be an expert on Jamaican food and I know there will be people out there screaming at the screen saying you don’t do it like that. All I can say is this is how I did it after reading a few different recipes and it turned out lovely. I think…… Continue reading GREEDY GUYS GIDDY CURRY GOAT
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!
This would be a great dinner party dish which will have your guests convinced that they were in a top-class restaurant. It’s lower in fat, no added sugar and lower in salt. Like with the majority of my recipes this can easily be adapted to vegetarian, fish, chicken or seafood. Here A brilliant dish to add…… Continue reading LUXURIOUSLY LUSCIOUS LAMB AND MANGO CURRY
I can’t take much credit for this one as it is one I saw on Jimmy and Jamie’s Friday Night Feast. As always I have made a couple of little tweaks but I’m sure it will be perfect as it is. It would be equally as good with pork, seafood, Quorn or just veggies. I…… Continue reading Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)
Doesn’t look the prettiest but yummy all the same Many years ago I went to Thailand and we went out on a scuba-diving boat trip, I was a wimp and stuck to snorkeling but the experience itself was great. During the course of the trip they served up a stew/curry and I’ve been searching for…… Continue reading Beautifully Bonkers Beef Rendang Curry
This is a nice and spicy, low carb light lunch which is a special treat but lighter on the calories. I prefer it done with chicken thighs but for an even lighter option use chicken breast. Ideally you would probably put a tablespoon of oil in with the marinade which helps it to cook better…… Continue reading Cheery Chicken Tikka With Tomato, Cucumber & Red Onion Salsa