This is my adaptation of Jamie Oliver’s tarka daal. I’ve added spinach, garam masala and mango chutney or sweetener which are optional but I like that slightly sweet note. Healthy and light. Low Syn for Slimmingworld or can be free with a few adjustments. Serves 4 1 Slimmingworld Syn per portion INGREDIENTS 200 g yellow…… Continue reading Yummilicious Yellow Split Pea Curry
I’m afraid that this one never quite made it to a photograph as it was scoffed before I got chance. It really is yummy and you don’t miss the meat at all. Of course you could add meat or maybe prawns or fish of choice but it is lovely and light as it is. Use…… Continue reading Virtuous veggie Massaman curry
This started life as Nigella’s Golden Egg Curry but soon evolved into fish and spinach as the sound of egg in a curry didn’t go down very well. I cooked it with all 3 and it was lovely you just need to try and keep the egg yolks runny and the fish lightly poached. Roughly…… Continue reading FUNKY FISH AND SILLY SPINACH CURRY
This is one hell of a confused dish. A fusion of nationalities perfectly blended together, sometimes some of the best dishes come out of mistakes and adaptation. Can be served as the main meal with breads or rice or as a side dish to accompany your favourite curry. This Gluten-free vegetarian/vegan dish (if you remove…… Continue reading Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach
I don’t profess to be an expert on Jamaican food and I know there will be people out there screaming at the screen saying you don’t do it like that. All I can say is this is how I did it after reading a few different recipes and it turned out lovely. I think…… Continue reading GREEDY GUYS GIDDY CURRY GOAT
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!
This would be a great dinner party dish which will have your guests convinced that they were in a top-class restaurant. It’s lower in fat, no added sugar and lower in salt. Like with the majority of my recipes this can easily be adapted to vegetarian, fish, chicken or seafood. Here A brilliant dish to add…… Continue reading LUXURIOUSLY LUSCIOUS LAMB AND MANGO CURRY