Angelic Aubergine and Merry Mixed Vegetable Curry

This started life as a vegetable Rogan Josh from my Bosh cooking book but as usual I decided to play around a bit, make it a bit more Slimmingworld friendly.  I have to say aubergines would probably be on my list of food hell on Saturday kitchen normally but I thought I would give them…… Continue reading Angelic Aubergine and Merry Mixed Vegetable Curry

Cheery Chinese Chicken with Awesome Asian Coleslaw

This dish was inspired by Paul Rankin who served the coleslaw with sesame fried brill on Saturday Kitchen. I decided to serve it with the chicken but to be honest it would work with many things. I have cut out the sugar and bad stuff but it is still delicious. I genuinely believe it will…… Continue reading Cheery Chinese Chicken with Awesome Asian Coleslaw

Roguish Rogan Josh With Luscious Lamb and Bouncy Butternut Squash

This slow cooked curry is packed full of flavour, much lower in fat than your average takeaway and to my calculations if you are on the Slimming World diet totally Syn free. I like to use a slow cooker and let it bubble away for about 6 hours. Alternatively you could easily do this in…… Continue reading Roguish Rogan Josh With Luscious Lamb and Bouncy Butternut Squash

Squidgy Squash, Perky Pepper and Cracking Cauliflower Curry

What more can I say but YUM! Hard to believe this is Free food on the Slimming World diet.  It is loosely based on a recipe in one of this diet’s recipe books and is definitely worth a try.  I believe it is vegan friendly, gluten free and low fat.  You could add chicken breast/thighs…… Continue reading Squidgy Squash, Perky Pepper and Cracking Cauliflower Curry

Cracking Creole Chicken

Another great versatile recipe that can use shop bought Creole seasoning or even Cajun seasoning or to make it extra special, if you have the ingredients or time to get them, you can make your own in 5 minutes and will have plenty left over to use in a variety of recipes.  I’ve calculated this…… Continue reading Cracking Creole Chicken

Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked.  Obviously if you shallow or deep fry them it would be completely different.  I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!

This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!