OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked. Obviously if you shallow or deep fry them it would be completely different. I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)
This one possibly may need to come with a Government health warning. It developed from my love of Chicken Jaflong which I always have when I go to our local tandoori restaurant. Unfortunately I couldn’t get the chef to part with his precious secret recipe so I hit the Google trail and did some research…… Continue reading Neta’s Nagging Naga Chilli Curry – Be warned it’s a hot one!
Trust me on this one you will never look at a chicken nugget in the same way again. These chicken bites are bursting with flavour and crunch and the spicy Korean sauce packs a real punch that slaps you round the face and leaves a lovely tingle on your tongue. The idea was born out…… Continue reading FINGER LICKING KRAZY KICKING KOREAN CHICKEN WRAPS
This one is Saucy sister Sue’s favourite so far. It’s quite low in sugar, gluten free and lower in fat but packed with veggies. It’s not only an explosion of flavours and sensations but a feast for the eyes too. Who needs a fatty greasy takeaway! INGREDIENTSFor the chickenThis one is Sister Suzy Sous Cheffavorite…… Continue reading SERIOUSLY SAUCY SWEET AND SOUR CHICKEN
Sometimes it it’s just a case of looking what’s in your cupboard and throw it ta all together. This is a truly global dish. It can be low carb with the use of zero noodles, it can be made with chicken, fish/seafood, pork, tofu, Quorn or just vegetables it’s just so versatile. Don’t be put…… Continue reading Fabulous Fusion Stir fried Steak
I can’t take much credit for this one as it is one I saw on Jimmy and Jamie’s Friday Night Feast. As always I have made a couple of little tweaks but I’m sure it will be perfect as it is. It would be equally as good with pork, seafood, Quorn or just veggies. I…… Continue reading Totally Tingly on the Tongue Thai Green Curry (try saying that with your mouth full)
All I can say is OMG wow! Just remember to bring your toothpick and a bib. This is loosely based on a recipe from Tom Kerridge’s diet book (https://www.waterstones.com/book/lose-weight-for-good/tom-kerridge/9781472949295 ) , it really is a winner. INGREDIENTS 1 – 1.5kg of Pork shoulder (fat removed) 100g chipotle paste 2 tbsp tomato purée 3 tbsp cider vinegar Juice of 2 oranges,…… Continue reading PUKKA PULLED PORK LETTUCE WRAPS