Potato-based Quiche with spring onion, extra mature cheddar and a cheeky layer of Branston pickle, what’s not to like? Note to self however always remember to secure the bottom of the flan dish before pouring in the egg mixture as half of it ended up on the floor which is why it ended up looking…… Continue reading Queenie’s Bubbling Branston Quizza
The photos haven’t come out very clear on this one but trust me, it’s yummy. Nowadays you can actually just buy the ready-made nasi goreng paste in most supermarkets but this home-made version is a lot fresher and healthier and gives you a good old smack around the face. I have made this with…… Continue reading Neta’s Naughty Nasi Goreng Style Rice
I know it sounds weird but it really is delicious and so healthy. INGREDIENTS 2 organic free range eggs Half a bag of spinach, fresh or frozen Slice of wholemeal toast Marmite Salt and pepper METHOD Wilt the spinach in a nonstick frying pan with a pinch of salt and pepper Whisk the eggs thoroughly…… Continue reading Love it or hate it, silky scrambled eggs on top of a bed of wilted spinach,served on wholemeal toast and Marmite.
INGREDIENTS 2 rashers of lean bacon. 2 fresh eggs. 1 slice of wholemeal bread (gluten-free for coeliac). Some cherry tomatoes on the vine. Bunch of fresh basil. Handful of fresh oregano. Splash of olive oil or chilli oil. Half a teaspoon of cumin seeds. Black pepper. Pinch of sugar or sweetener. A few the flakes.…… Continue reading Healthier English Breakfast