Cracking Creole Chicken

Another great versatile recipe that can use shop bought Creole seasoning or even Cajun seasoning or to make it extra special, if you have the ingredients or time to get them, you can make your own in 5 minutes and will have plenty left over to use in a variety of recipes.  I’ve calculated this…… Continue reading Cracking Creole Chicken

Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach

This is one hell of a confused dish. A fusion of nationalities perfectly blended together, sometimes some of the best dishes come out of mistakes and adaptation. Can be served as the main meal with breads or rice or as a side dish to accompany your favourite curry. This Gluten-free vegetarian/vegan dish (if you remove…… Continue reading Curiously Confusing Jamaican Chickpea Curry with Perky Paneer Cheese and Silky Spinach

Sassy Seafood Stew with Mighty Moroccan Spices

This started off as one of Jamie Oliver’s 15 minute meals recipes but after 1.5 hours trying to get something that didn’t taste like a can of tomato soup we came up with this which actually turned out pretty tasty.  Don’t get me wrong, I love Jamie but his recipe just didn’t do it for…… Continue reading Sassy Seafood Stew with Mighty Moroccan Spices

Sumptuously Show Stopping Stuffed Squid Asian Style

  I have to say this one is very much a joint effort with Stella as she had previously done something similar a few weeks ago. In fact it’s the first time I’ve ever tackled a dish like this as I always thought it would be too much like hard work but as long as…… Continue reading Sumptuously Show Stopping Stuffed Squid Asian Style

Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

OK hands up on this one, the chicken breasts I used were a bit too thick and I hadn’t flattened them out enough so they didn’t really go as crispy as I would have liked.  Obviously if you shallow or deep fry them it would be completely different.  I’m sure it’s not necessarily authentic but…… Continue reading Crispy Chicken Katsu Curry with Dashing Daikon Radish Salad and Sizzling Stir Fry Vegetables (tastes similar to Wagamamas style curry sauce)

GREEDY GUYS GIDDY CURRY GOAT

  I don’t profess to be an expert on Jamaican food and I know there will be people out there screaming at the screen saying you don’t do it like that. All I can say is this is how I did it after reading a few different recipes and it turned out lovely. I think…… Continue reading GREEDY GUYS GIDDY CURRY GOAT

Mega Moroccan Styley Chickpea Stew

Well i have to say i could quite easily have stood at the hob with some bread and stuffed my face silly with this one without even making it to the table.  really zingy because of the lemon, pleasantly aromatic with a touch of spice.  don’t be put off by the Moroccan spice mix as…… Continue reading Mega Moroccan Styley Chickpea Stew