I know it sounds weird but it really is delicious and so healthy.
2 organic free range eggs
Half a bag of spinach, fresh or frozen
Slice of wholemeal toast
Salt and pepper
Wilt the spinach in a nonstick frying pan with a pinch of salt and pepper
Whisk the eggs thoroughly and heat gently stirring frequently until you get creamy, fluffy eggs.
Toast a slice of gluten-free wholemeal bread (for coeliac)
Spread with a thin layer of Marmite.
Layer spinach and eggs on top
Season with black pepper or cayenne pepper
Super healthy start to the day.