THIS ONE IS ALWAYS A WINNER. LIGHT AND FRESH AND SATISFIES THAT SAVES THE CRAVINGS.
INGREDIENTS
¾ of a litre of chicken stock
3 chicken thighs boneless and skinless
3 cloves of garlic
1 thumb sized piece of ginger
Small bunch of coriander
2 drops of sesame oil
Splash of dry sherry or Chinese rice wine
1 tbsp of tamari or soy sauce
Pinch of white pepper
Small red chilli with or without seeds to taste
Half an onion finely chopped
METHOD
Boil the chicken stock
Add the whole chicken thighs
Add all the other ingredients
Allow to boil until chicken is cooked
Add egg and whisk in thoroughly
Serve topped with finely chopped red chilli
Wheelie Tasty Recipes 