Small head off cauliflower inc. tender leaves
1 stick of celery
2 cloves garlic
1 red chilli (de-seeded or to taste)
1 tbsp mild curry powder
few pinches of saffron
approx 300 ml chicken stock.
Handful of strong cheddar cheese – grated
Fry off onion, carrot, celery, chilli and garlic for few minutes.
Add curry powder and fry for one more minute
Add the cauliflower, stock and saffron
Bring to the boil and cook until cauliflower soft
Remove from heat and blitz in a food processor/blender or using stick blender stir in the grated cheese and serve with whatever you fancy.
N.B This works just as well with Broccoli and Stilton but I probably wouldn’t bother with the saffron.
add everything into a soup maker using the puree option according to the timer.